Posts tagged Food Processing Group
Better Plastics: transitioning to a circular economy
Wrapping Up 2022: Research
INL PICKS, RESEARCHINL - Communication Teammedicine, Food Safety and Quality, Food Processing Group, Clean Energy, Graphene, MEMS, Medical Devices, Bioimaging, Quantum, Quantum Computing
"Healthy food design" with Mahnoor Ayub
Isabel Rodríguez among the best 5000 Spanish scientific women
InsectERA, new food products using insects
Food and Nanotechnology at European Young Chef Awards in Braga
Closing session and demonstration of results of the MobFood Project
TrustEat Summer School 2021 is coming your way!
Bio-based structures that replace unhealthy fats in food, an interview with Artur Martins
Developing a new treatment for obesity, an interview with Isabel Rodríguez
Understanding the fate of nanostructures under the digestive conditions, an interview with Catarina Gonçalves
The development of sustainable food, an interview with Miguel Cerqueira
Wrapping Up 2020: Research
INL PICKS, RESEARCHINL - Communication Teammedicine, Food Safety and Quality, Food Processing Group, Clean Energy, Graphene, MEMS, Medical Devices, Bioimaging, Quantum, Quantum Computing
INL Food Processing Group release a special issue on Bio-based additive manufacturing
INL researcher awarded 50K US$ to fill gaps in cultivated meat science
INL researchers win EIT initiatives to promote science-based entrepreneurship
INL researchers among the top 1% most influential scientists globally
“Meat” me at the Lab
